Managing People in Commercial Kitchens: A Contemporary Approach (Bog, Hardback, Engelsk) af Charalampos Giousmpasoglou
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Managing People in Commercial Kitchens: A Contemporary Approach

(Bog, Hardback, Engelsk)
Forfattere: Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper
Managing People in Commercial Kitchens: A Contemporary Approach
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-01-2022
Første udgivelsesår 2022
Serie Routledge Focus on Tourism and Hospitality
Illustrationer 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and white; 38 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 186
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 186 pages, 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and wh
Mål 143 x 223 x 17
ISBN-13 / EAN-13 9780367749101