Managing People in Commercial Kitchens: A Contemporary Approach
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367749231
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Beskrivelse
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-05-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Focus on Tourism and Hospitality |
| Illustrationer | 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and white; 38 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 186 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 186 pages, 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and wh |
| Mål | 216 x 138 |
| ISBN-13 / EAN-13 | 9780367749231 |