Millets: Properties, Processing, and Health Benefits
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032022581
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Beskrivelse
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sukhvinder (Chandigarh University) Singh Purewal, Kawaljit Singh Sandhu |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 27 Tables, black and white; 23 Line drawings, black and white; 6 Halftones, color; 3 Halftones, black and white; 6 Illustrations, color; 26 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 254 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 254 pages, 27 Tables, black and white; 23 Line drawings, black and white; 6 Halftones, color; 3 Half |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781032022581 |