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Natural Food Colorants: Science and Technology

(Bog, Paperback / softback, Engelsk)
Forfattere: Gabriel J. Lauro, Jack Francis
Natural Food Colorants: Science and Technology
Forlag: Taylor & Francis Ltd

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Beskrivelse

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Gabriel J. Lauro, Jack Francis
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 19-09-2019
Første udgivelsesår 2019
Originalsprog United Kingdom
Sideantal 344
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 344 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780367398231