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Natural Food Colorants: Science and Technology

(Bog, Hardback, Engelsk)
Forfattere: Gabriel J. Lauro, Jack Francis
Natural Food Colorants: Science and Technology
Forlag: Taylor & Francis Inc

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Beskrivelse

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Gabriel J. Lauro, Jack Francis
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-08-2000
Første udgivelsesår 2000
Originalsprog United States
Sideantal 348
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 348 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780824704216