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New Food Product Development: Global Strategies and Practices for Successful Innovation

(Bog, Hardback, Engelsk)
Forfatter: Holger York Toschka
New Food Product Development: Global Strategies and Practices for Successful Innovation
Forlag: Taylor & Francis Ltd

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Beskrivelse

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Holger York Toschka
Type Bog
Format Hardback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 31-03-2025
Første udgivelsesår 2025
Illustrationer 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 Halftones, color; 18 Halftones, black and white; 8 Illustrations, color; 20 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 14
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 14 pages, 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 Ha
Mål 185 x 261 x 29
ISBN-13 / EAN-13 9781032698489