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New Food Product Development: Global Strategies and Practices for Successful Innovation

(Bog, Paperback / softback, Engelsk)
Forfatter: Holger York Toschka
Forlag: Taylor & Francis Ltd

Forventes på lager: 20-07-2026

Levering: Kan forudbestilles (Forventes d. 20-07-2026)

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Beskrivelse

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Holger York Toschka
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 20-07-2026
Første udgivelsesår 2026
Illustrationer 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 Halftones, color; 18 Halftones, black and white; 8 Illustrations, color; 20 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 14
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 14 pages, 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 Ha
Mål 254 x 178
ISBN-13 / EAN-13 9781032724584