Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives (Bog, Hardback, Engelsk)
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Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives

(Bog, Hardback, Engelsk)
Forfattere: Steffanie (University of Waterloo Scott, Zhenzhong (Balsillie School of International Affairs Si, Theresa (Wilfrid Laurier University Schumilas, Aijuan (Agriculture and Agri-Food Chen
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives
Forlag: Taylor & Francis Ltd

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Beskrivelse

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ‘formal’ and ‘informal’ organic sector.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Steffanie (University of Waterloo Scott, Zhenzhong (Balsillie School of International Affairs Si, Theresa (Wilfrid Laurier University Schumilas, Aijuan (Agriculture and Agri-Food Chen
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-09-2018
Første udgivelsesår 2018
Serie Earthscan Food and Agriculture
Illustrationer 11 Tables, black and white; 3 Line drawings, black and white; 10 Halftones, black and white; 24 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 236
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 236 pages, 11 Tables, black and white; 3 Line drawings, black and white; 10 Halftones, black and whi
Mål 163 x 242 x 14
ISBN-13 / EAN-13 9781138573000