Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kina
  5. Udviklingsstudier
  6. Anvendt økologi
  7. Landbrugsvidenskab
  8. Økologisk landbrug
  9. Organic Food and Farming in China: Top-down and Bottom-up...

Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives

(Bog, Paperback / softback, Engelsk)
Forfattere: Steffanie (University of Waterloo Scott, Zhenzhong (Balsillie School of International Affairs Si, Theresa (Wilfrid Laurier University Schumilas, Aijuan (Agriculture and Agri-Food Chen
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Anvendt økologi Kina Landbrugsvidenskab Udviklingsstudier Økologisk landbrug
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ‘formal’ and ‘informal’ organic sector.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Steffanie (University of Waterloo Scott, Zhenzhong (Balsillie School of International Affairs Si, Theresa (Wilfrid Laurier University Schumilas, Aijuan (Agriculture and Agri-Food Chen
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 30-06-2020
Første udgivelsesår 2020
Serie Earthscan Food and Agriculture
Originalsprog United Kingdom
Sideantal 236
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 236 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780367586287