Phenolics in Food and Nutraceuticals (Bog, Hardback, Engelsk) af Fereidoon Shahidi
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Phenolics in Food and Nutraceuticals

(Bog, Hardback, Engelsk)
Forfattere: Fereidoon Shahidi, Marian Naczk
Phenolics in Food and Nutraceuticals
Forlag: Taylor & Francis Inc

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Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Fereidoon Shahidi, Marian Naczk
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 29-07-2003
Første udgivelsesår 2003
Originalsprog United States
Sideantal 574
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 574 pages
Mål 255 x 165 x 36
ISBN-13 / EAN-13 9781587161384