Plant-Based Diets for Succulence and Sustainability (Bog, Hardback, Engelsk)
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Plant-Based Diets for Succulence and Sustainability

(Bog, Hardback, Engelsk)
Plant-Based Diets for Succulence and Sustainability
Forlag: Taylor & Francis Ltd

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This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-08-2019
Første udgivelsesår 2019
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 8 Tables, black and white; 2 Line drawings, black and white; 9 Halftones, black and white; 19 Illustrations, black and white
Fagredaktør Kathleen May (Dalhousie University Kevany
Originalsprog United Kingdom
Sideantal 240
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 240 pages, 8 Tables, black and white; 2 Line drawings, black and white; 9 Halftones, black and white
Mål 162 x 240 x 20
ISBN-13 / EAN-13 9781138385405