Plant-Based Diets for Succulence and Sustainability
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367784492
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Beskrivelse
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Fagredaktør | Kathleen May (Dalhousie University Kevany |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 240 pages |
| Mål | 233 x 157 x 18 |
| ISBN-13 / EAN-13 | 9780367784492 |