Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Bog, Hardback, Engelsk) af Devin Smart
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Kenya
  6. Afrikansk historie
  7. Preparing the Modern Meal: Urban Capitalism and Working-Class...

Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City

(Bog, Hardback, Engelsk)
Forfatter: Devin Smart
Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City
Forlag: Ohio University Press

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Afrikansk historie Kenya Kulturstudier: mad og samfund
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book explores how twentieth-century urban capitalism created a new food system in East Africa’s most important port city: Mombasa, Kenya. Inside households, the dynamics of urban life changed the gendered structures of cooking, while new businesses emerged to sell food to working-class communities that now had to rely on cash to acquire their daily sustenance.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Ohio University Press
Forfatter Devin Smart
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-05-2025
Første udgivelsesår 2025
Serie New African Histories
Illustrationer 2 maps; 10 images
Originalsprog United States
Sideantal 252
Indbinding Hardback
Forlag Ohio University Press
Sideoplysninger 252 pages, 2 maps; 10 images
Mål 229 x 152
ISBN-13 / EAN-13 9780821426227