Preserving: Pickling, fermenting, freezing, drying, curing and canning
(Bog, Hardback, Engelsk)
Forlag:
Octopus Publishing Group
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781804192405
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Octopus Publishing Group |
| Forfattere | Katie Caldesi, Giancarlo Caldesi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-11-2024 |
| Første udgivelsesår | 2024 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Octopus Publishing Group |
| Sideoplysninger | 256 pages |
| Mål | 241 x 160 x 23 |
| ISBN-13 / EAN-13 | 9781804192405 |