Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character (Bog, Paperback / softback, Engelsk)
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Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character

(Bog, Paperback / softback, Engelsk)
Forfattere: Joseph William Holloway, Jianping Wu
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
Forlag: Springer Verlag, Singapore

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

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Forlag Springer Verlag, Singapore
Forfattere Joseph William Holloway, Jianping Wu
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 16-08-2020
Første udgivelsesår 2020
Illustrationer 2 Illustrations, color; 1 Illustrations, black and white; XII, 246 p. 3 illus., 2 illus. in color.
Originalsprog Singapore
Sideantal 246
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 246 pages, 2 Illustrations, color; 1 Illustrations, black and white; XII, 246 p. 3 illus., 2 illus.
Mål 235 x 155
ISBN-13 / EAN-13 9789811378584