Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Red Meat Science and Production: Volume 1. The Consumer and...

Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character

(Bog, Hardback, Engelsk)
Forfattere: Joseph William Holloway, Jianping Wu
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
Forlag: Springer Verlag, Singapore

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer Verlag, Singapore
Forfattere Joseph William Holloway, Jianping Wu
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 16-08-2019
Første udgivelsesår 2019
Illustrationer 2 Illustrations, color; 1 Illustrations, black and white; XII, 246 p. 3 illus., 2 illus. in color.
Originalsprog Singapore
Sideantal 246
Indbinding Hardback
Forlag Springer Verlag, Singapore
Sideoplysninger 246 pages, 2 Illustrations, color; 1 Illustrations, black and white; XII, 246 p. 3 illus., 2 illus.
Mål 161 x 240 x 19
ISBN-13 / EAN-13 9789811378553