Bemærk: Kan ikke leveres før jul.
Forventes på lager: 04-11-2022
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-11-2022 |
| Første udgivelsesår | 2022 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 3 Tables, black and white; 1 Line drawings, black and white; 3 Halftones, black and white; 4 Illustrations, black and white |
| Fagredaktør | Tristan Fournier, Sebastien Dalgalarrondo |
| Originalsprog | United Kingdom |
| Sideantal | 184 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 184 pages, 3 Tables, black and white; 1 Line drawings, black and white; 3 Halftones, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032152912 |