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Seafood: Effects of Technology on Nutrition

(Bog, Hardback, Engelsk)
Forfattere: George M. Pigott, Barbara Tucker
Seafood: Effects of Technology on Nutrition
Forlag: Taylor & Francis Inc

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Beskrivelse

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere George M. Pigott, Barbara Tucker
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-05-1990
Første udgivelsesår 1990
Serie Food Science and Technology
Originalsprog United States
Sideantal 384
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 384 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780824779221