Seafood: Effects of Technology on Nutrition
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367403201
- Se flere detaljer ▼
Formater og udgaver
Beskrivelse
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | George M. Pigott, Barbara Tucker |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-10-2019 |
| Første udgivelsesår | 2019 |
| Serie | Food Science and Technology |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 384 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367403201 |