Bemærk: Kan leveres før jul.
Forventes på lager: 02-11-2023
Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation’s seafood.
Se vores udvalg af rejsetilbehør. Vi har bl.a. kuffertmærke, kuffertvægt og strømadapter.
| Forlag | Birlinn General |
| Forfatter | Ghillie Basan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-11-2023 |
| Første udgivelsesår | 2023 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Birlinn General |
| Sideoplysninger | 256 pages |
| Mål | 197 x 255 x 21 |
| ISBN-13 / EAN-13 | 9781780278322 |