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Forventes på lager: 05-02-2019
The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Miriam Greenwood |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-02-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 11 Tables, black and white; 12 Line drawings, black and white; 24 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 310 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 310 pages, 11 Tables, black and white; 12 Line drawings, black and white; 24 Illustrations, black an |
| Mål | 164 x 241 x 19 |
| ISBN-13 / EAN-13 | 9781138063167 |