327016

Kategori: Biografier : Nationale og regionale køkkener

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  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Always Enough: A Global Food Memoir (Bog, Hardback, Engelsk)

  Af: Annette Anthony

  A memoir of global travel and the 175 recipes it inspired.

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  279,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table (Bog, Hardback, Engelsk)

  Af: Toya Boudy

  An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef

  PRIS

  279,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  159,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Sir John's Table: The Culinary Life and Times of Canada's First Prime Minister (Bog, Paperback / softback, Engelsk)

  Af: Lindy Mechefske

  PRIS

  159,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  159,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Picklehead: From Ceylon to suburbia- a memoir of food, family and finding yourself (Bog, Paperback / softback, Engelsk)

  Af: Rohan Candappa

  A son of a Sri Lankan father and Burmese mother, the author grew up in South London. Every day his mother would conjur... Læs mere

  PRIS

  159,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Bog, Hardback, Engelsk)

  Af: Bernard Radfar

  In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant.... Læs mere

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  149,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Return to Paris: A Memoir with Recipes (Bog, Paperback / softback, Engelsk)

  Af: Colette Rossant

  It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds... Læs mere

  PRIS

  149,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  229,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  To Drink and To Eat: New Edition (Bog, Hardback, Engelsk)

  Af: Guillaume Long

  PRIS

  229,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  245,- kr

  FRAGT FRA 39,-

  Status: Skaffevare (forvent 3 - 8 uger)

  Bemærk: Kan ikke garanteres før jul.

  Bracali and the Revolution in Tuscan Cuisine (Bog, Paperback / softback, Engelsk)

  Af: Roberto Curti

  A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant... Læs mere

  PRIS

  245,- kr

  FRAGT FRA 39,-

  Status: Skaffevare (forvent 3 - 8 uger)

  Læg i kurv
• 

  PRIS

  204,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  The Deepest Roots: Finding Food and Community on a Pacific Northwest Island (Bog, Paperback / softback, Engelsk)

  Af: Kathleen Alcala

  PRIS

  204,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  130,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Dear Olivia: An Italian Journey of Love and Courage (Bog, Paperback / softback, Engelsk)

  Af: Mary Contini

  In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform Britain's food culture.

  PRIS

  130,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Beautiful Affair: A Journey in Music, Food and Friendship (Bog, Hardback, Engelsk)

  Af: Mike Hanrahan

  From the early days of his music with Stockton’s Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life.

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv