327016

Kategori: Biografier : Nationale og regionale køkkener

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  PRIS

  259,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  The Chicago Way: An Oral History of Chicago Dining (Bog, Hardback, Engelsk)

  Af: Michael Gebert

  PRIS

  259,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  130,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  The Evin Prison Bakers’ Club: Surviving Iran's Most Notorious Prisons in 16 Recipes (Bog, Paperback / softback, Engelsk)

  Af: Sepideh Gholian

  16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran

  PRIS

  130,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  258,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Bog, Hardback, Engelsk)

  Af: Michelle T. King

  A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine

  PRIS

  258,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  219,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Always Enough: A Global Food Memoir (Bog, Hardback, Engelsk)

  Af: Annette Anthony

  A memoir of global travel and the 175 recipes it inspired.

  PRIS

  219,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

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  PRIS

  299,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Mayumu: Filipino American Desserts Remixed (Bog, Hardback, Engelsk)

  Af: Abi Balingit

  PRIS

  299,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  159,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Sir John's Table: The Culinary Life and Times of Canada's First Prime Minister (Bog, Paperback / softback, Engelsk)

  Af: Lindy Mechefske

  PRIS

  159,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  159,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Picklehead: From Ceylon to suburbia- a memoir of food, family and finding yourself (Bog, Paperback / softback, Engelsk)

  Af: Rohan Candappa

  A son of a Sri Lankan father and Burmese mother, the author grew up in South London. Every day his mother would conjur... Læs mere

  PRIS

  159,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

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• 

  PRIS

  149,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Return to Paris: A Memoir with Recipes (Bog, Paperback / softback, Engelsk)

  Af: Colette Rossant

  It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds... Læs mere

  PRIS

  149,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

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• 

  PRIS

  245,- kr

  FRAGT FRA 35,-

  Status: Skaffevare (forvent 3 - 8 uger)

  Bracali and the Revolution in Tuscan Cuisine (Bog, Paperback / softback, Engelsk)

  Af: Roberto Curti

  A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant... Læs mere

  PRIS

  245,- kr

  FRAGT FRA 35,-

  Status: Skaffevare (forvent 3 - 8 uger)

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• 

  PRIS

  130,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Dear Olivia: An Italian Journey of Love and Courage (Bog, Paperback / softback, Engelsk)

  Af: Mary Contini

  In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform Britain's food culture.

  PRIS

  130,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  219,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Beautiful Affair: A Journey in Music, Food and Friendship (Bog, Hardback, Engelsk)

  Af: Mike Hanrahan

  From the early days of his music with Stockton’s Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life.

  PRIS

  219,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv