Serving People with Food Allergies: Kitchen Management and Menu Creation (Bog, Hardback, Engelsk) af Joel J. Schaefer
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Serving People with Food Allergies: Kitchen Management and Menu Creation

(Bog, Hardback, Engelsk)
Forfatter: Joel J. Schaefer
Forlag: Taylor & Francis Ltd

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In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.

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Forlag Taylor & Francis Ltd
Forfatter Joel J. Schaefer
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 29-09-2025
Første udgivelsesår 2025
Illustrationer 18 Line drawings, color; 4 Line drawings, black and white; 38 Halftones, color; 56 Illustrations, color; 4 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 288
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 288 pages, 18 Line drawings, color; 4 Line drawings, black and white; 38 Halftones, color; 56 Illust
Mål 234 x 156
ISBN-13 / EAN-13 9781032349121