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Forventes på lager: 23-02-2024
The book examines sustainable food procurement policy and practice in the European Union, and beyond.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-02-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 4 Tables, black and white; 1 Line drawings, black and white; 2 Halftones, black and white; 3 Illustrations, black and white |
| Fagredaktør | Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis |
| Originalsprog | United Kingdom |
| Sideantal | 234 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 234 pages, 4 Tables, black and white; 1 Line drawings, black and white; 2 Halftones, black and white |
| Mål | 243 x 163 x 20 |
| ISBN-13 / EAN-13 | 9781032486161 |