1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Produktionsindustri
  6. Synbiotic Foods: Significance, Applications, and Acceptance

Synbiotic Foods: Significance, Applications, and Acceptance

(Bog, Hardback, Engelsk)
Forfattere: Smriti Chaturvedi, Snehasis Chakraborty
Synbiotic Foods: Significance, Applications, and Acceptance
Forlag: Taylor & Francis Ltd

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Produktionsindustri
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Smriti Chaturvedi, Snehasis Chakraborty
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-06-2024
Første udgivelsesår 2024
Serie Functional Foods and Nutraceuticals
Illustrationer 2 Line drawings, color; 13 Line drawings, black and white; 2 Illustrations, color; 13 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 166
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 166 pages, 2 Line drawings, color; 13 Line drawings, black and white; 2 Illustrations, color; 13 Ill
Mål 234 x 156
ISBN-13 / EAN-13 9781032293370