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  6. Synbiotic Foods: Significance, Applications, and Acceptance

Synbiotic Foods: Significance, Applications, and Acceptance

(Bog, Paperback / softback, Engelsk)
Forfattere: Smriti Chaturvedi, Snehasis Chakraborty
Forlag: Taylor & Francis Ltd

Forventes på lager: 22-06-2026

Levering: Kan forudbestilles (Forventes d. 22-06-2026)

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Beskrivelse

This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Smriti Chaturvedi, Snehasis Chakraborty
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 22-06-2026
Første udgivelsesår 2026
Serie Functional Foods and Nutraceuticals
Illustrationer 2 Line drawings, color; 13 Line drawings, black and white; 2 Illustrations, color; 13 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 166
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 166 pages, 2 Line drawings, color; 13 Line drawings, black and white; 2 Illustrations, color; 13 Ill
Mål 234 x 156
ISBN-13 / EAN-13 9781032302423