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Forventes på lager: 12-03-2024
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Nesimi Ertugrul |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-03-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 30 Tables, black and white; 11 Line drawings, color; 11 Line drawings, black and white; 17 Halftones, color; 45 Halftones, black and white; 28 Illustrations, color; 56 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 190 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 190 pages, 30 Tables, black and white; 11 Line drawings, color; 11 Line drawings, black and white; 1 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032640129 |