Forventes på lager: 27-07-2026
This book champions the right to food as a human right and offers an exploration of its evolution and application. This book is essential reading for activists, policymakers, students, and scholars across disciplines such as human rights, food and agriculture policy, social security, international relations, philosophy, and sustainability.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Rolf Kunnemann |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-07-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Originalsprog | United Kingdom |
| Sideantal | 186 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 186 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041128175 |