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Forventes på lager: 09-02-2023
The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Gregory Smith, Gilda (Federico II University of Naples Berruti |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-02-2023 |
| Første udgivelsesår | 2023 |
| Originalsprog | United Kingdom |
| Sideantal | 136 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 136 pages |
| Mål | 142 x 224 x 15 |
| ISBN-13 / EAN-13 | 9781032247236 |