The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural... (Bog, Hardback, Engelsk)
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The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity

(Bog, Hardback, Engelsk)
Forfatter: Martin K. Hingley
The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Forlag: Taylor & Francis Ltd

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Beskrivelse

Food is an extraordinary expression of culture. This title uses the perspective of food culture to explore the role of food as a social agent and attitudes to various foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Martin K. Hingley
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-06-2009
Første udgivelsesår 2009
Serie Food and Agricultural Marketing
Fagredaktør Adam Lindgreen
Originalsprog United Kingdom
Sideantal 344
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 344 pages
Mål 250 x 181 x 27
ISBN-13 / EAN-13 9780566088131