The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032745527
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 24-12-2025
Formater og udgaver
Beskrivelse
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Jennifer Kaye |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-12-2025 |
| Første udgivelsesår | 2025 |
| Serie | The Practical Guide to Events and Hotel Management Series |
| Illustrationer | 22 Tables, black and white; 15 Line drawings, black and white; 3 Halftones, black and white; 18 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 396 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 396 pages, 22 Tables, black and white; 15 Line drawings, black and white; 3 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032745527 |