The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events (Bog, Paperback / softback, Engelsk)
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  8. The Practical Guide to Managing Human Resources in...

The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

(Bog, Paperback / softback, Engelsk)
Forfatter: Jennifer Kaye
Forlag: Taylor & Francis Ltd

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Forventes på lager: 24-12-2025

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Detailhandel og grossistvirksomhed Hotelbranchen, catering og restaurationsbranchen Personaleledelse og HR-ledelse Serviceerhverv
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Beskrivelse

Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Jennifer Kaye
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 24-12-2025
Første udgivelsesår 2025
Serie The Practical Guide to Events and Hotel Management Series
Illustrationer 22 Tables, black and white; 15 Line drawings, black and white; 3 Halftones, black and white; 18 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 396
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 396 pages, 22 Tables, black and white; 15 Line drawings, black and white; 3 Halftones, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781032745510