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Use of Yeast Biomass in Food Production

(Bog, Hardback, Engelsk)
Forfattere: Anna (Central Food Research Institute Halasz, Radomir (Technical University) Lasztity
Use of Yeast Biomass in Food Production
Forlag: Taylor & Francis Inc

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Beskrivelse

This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Anna (Central Food Research Institute Halasz, Radomir (Technical University) Lasztity
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 07-12-1990
Første udgivelsesår 1990
Illustrationer 75 Tables, black and white
Originalsprog United States
Sideantal 352
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 352 pages, 75 Tables, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9780849358661