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  5. Use of Yeast Biomass in Food Production

Use of Yeast Biomass in Food Production

(Bog, Paperback / softback, Engelsk)
Forfattere: Anna (Central Food Research Institute Halasz, Radomir (Technical University) Lasztity
Use of Yeast Biomass in Food Production
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Anna (Central Food Research Institute Halasz, Radomir (Technical University) Lasztity
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 02-12-2019
Første udgivelsesår 2019
Originalsprog United Kingdom
Sideantal 322
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 322 pages
Mål 176 x 252 x 30
ISBN-13 / EAN-13 9780367450724