Valorisation of Food Waste: Process and Product Design
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032716510
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Beskrivelse
This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-09-2025 |
| Første udgivelsesår | 2025 |
| Serie | Green Chemistry and Chemical Engineering |
| Illustrationer | 30 Tables, black and white; 7 Line drawings, black and white; 60 Halftones, black and white; 67 Illustrations, black and white |
| Fagredaktør | Chien Hwa Chong |
| Originalsprog | United Kingdom |
| Sideantal | 260 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 260 pages, 30 Tables, black and white; 7 Line drawings, black and white; 60 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032716510 |