Bemærk: Kan ikke leveres før jul.
Forventes på lager: 24-04-1992
Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what the science associated with winemaking is about. This book explains in easily understandable language the fundamental processes of making table wines.
| Forlag | Taylor & Francis Inc |
| Forfatter | CS Ough |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-04-1992 |
| Første udgivelsesår | 1992 |
| Originalsprog | United States |
| Sideantal | 346 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 346 pages |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9781560220060 |