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Forventes på lager: 21-04-1992
Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. It explores the crucial aspects of growing and harvesting grapes; processing grapes; fermentation and wine composition; clarification and fining of wines; and stabilization; aging, and storage.
| Forlag | Taylor & Francis Inc |
| Forfatter | CS Ough |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-04-1992 |
| Første udgivelsesår | 1992 |
| Originalsprog | United States |
| Sideantal | 350 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 350 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781560220053 |