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Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems.
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As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by... Læs mere
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This book is the product of an attempt to look differently at the issue of poverty, along with food security and affordable... Læs mere
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This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China’s and global food security under climate change.
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This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas... Læs mere
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This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. The book is mainly focused on two aspects of vegetable crops – nutrition... Læs mere