Der er 3 underkategorier
Fødevaresikkerhed og fødevareforsyning
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Transformation Towards Circular Food Systems: Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas (Bog, Hardback, Engelsk)This book opens up horizons for designing innovative supply chains of citrus... Læs mere
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Community, Food Insecurity, and a Global Perspective on Campus Food Pantries (Bog, Hardback, Engelsk)This book explores food accessibility and its relationship to food security in communities representing high populations of... Læs mere
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Nanotechnology in Food Packaging (Bog, Hardback, Engelsk)For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.
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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa: The Plug-In Principle (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Industrial and Biotechnological Applications of Algae (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems (Bog, Hardback, Engelsk)mso-bidi-theme-font: minor-latin;">This book aims to explore the groundbreaking intersection of artificial intelligence (AI) and agriculture, focusing on how innovative technologies can be harnessed to create sustainable and resilient food systems.
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Millets: The Multi-Cereal Paradigm for Food Sustainability (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Biofilm Applications to Revolutionize Food Technology (Bog, Hardback, Engelsk)Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.
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War on Gaza: Consequences on Sustainability and Global Security (Bog, Hardback, Engelsk)Building on the previous work of Dr. Hassoun on acute food insecurity and malnutrition in Gaza, this book addresses not only Sustainable Development Goal (SDG) 2—Zero Hunger, SDG 3—Good Health and Well-being, and SDG 6—Clean Water and Sanitation, but all seventeen SDGs.
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability (Bog, Hardback, Engelsk)This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.
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Microbial Metabolomics: Recent Developments, Challenges and Future Opportunities (Bog, Hardback, Engelsk)mso-bidi-font-weight: bold;">This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications.
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