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consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g.
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The third section undertakes an analysis of the “Cross-Cutting Themes for Nexus Security” by investigating all the... Læs mere
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The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development.
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A compelling, moving journey through Ukraine, amongst the bakers, chefs, army cooks, volunteers, farmers, small producers and cafe owners who have been fighting to keep people fed and hopeful in the midst of the loss, fear and violence of the Russian invasion
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Bemærk: Kan ikke garanteres før jul.
This book highlights recent developments in the use of good agricultural practices (GAP) in both crop and livestock production, focussing on standards relevant to pre-harvest, post-harvest and slaughter.
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By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on... Læs mere
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An examination of Ethiopia's agriculture system, and the vitally overlooked importance of this component of development strategy for health and food security in the wider region.
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The first book to explore the critical problem of provisioning the "megacity." A historical study of Manila looks at the continuing challenges of getting food, water, and services to the millions of people who live in the world's megacities.
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Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.
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