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By understanding how epigenetic information systems interact among them and with other canonical genetic pathways, we can develop crops better equipped to withstand the challenges of climate change, ultimately contributing to global food security.
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"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape.
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Using the latest nationwide farmer survey, it empirically demonstrates the moral hazard in agricultural outsourcing services... Læs mere
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Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems.
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The agricultural diversities and livelihood security in the Himalayan region will be sustainable only if farmers applied suggested... Læs mere
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This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security.
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This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely.
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The aim of this book is to open a vision to sustainability and development through a holistic perspective comprising the critical blocks of energy, environment and economy.
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This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies.