Fødevaresikkerhed og fødevareforsyning
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security (Bog, Hardback, Engelsk)This book compiles examples of the most widely used tools in agricultural economics that have been... Læs mere
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From Food Scarcity to Surplus: Innovations in Indian, Chinese and Israeli Agriculture (Bog, Hardback, Engelsk)This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges.
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From Food Scarcity to Surplus: Innovations in Indian, Chinese and Israeli Agriculture (Bog, Paperback / softback, Engelsk)This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges.
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Environmental Resilience: Food and the City—Zimbabwe (Bog, Hardback, Engelsk)This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. The book shows how in spite... Læs mere
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Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) (Bog, Hardback, Engelsk)This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive... Læs mere
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Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) (Bog, Paperback / softback, Engelsk)This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive... Læs mere
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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture (Bog, Paperback / softback, Engelsk)This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.
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Traditional Foods: The Reinvented Superfoods (Bog, Hardback, Engelsk)Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.
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Food Systems, Health, and Well-being: Understanding Complex Relationships and Dynamics of Change (Bog, Hardback, Engelsk)While the importance of food to health and well-being is clear, the specific ways in which food systems... Læs mere
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Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds (Bog, Hardback, Engelsk)Seaweeds and Seaweed-Derived Compounds offers a comprehensive overview of sustainable seaweeds for the recovery of low-cost dietary nutrients from algae and alga-based biomass and their validation to meet market the requirements of consumers and industry in different sectors.
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Integrated Food and Bioprocessing (Bog, Hardback, Engelsk)margin: 6.0pt 0cm 6.0pt 0cm;">
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