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Healthful Eating As Lifestyle (HEAL): Integrative Prevention for Non-Communicable Diseases highlights the... Læs mere
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This book highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture and food science.
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Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic... Læs mere
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In recent years there has been tremendous progress in the understanding of childhood obesity and in strategies for prevention and... Læs mere
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The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes,... Læs mere
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Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting... Læs mere
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The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic... Læs mere
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The management of patients with Short Bowel Syndrome (SBS) is complex and requires a multidisciplinary approach including management of fluid,... Læs mere
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This book explores the optimal sports nutrition needs for the child and adolescent athlete in three, detailed sections. The first section focuses... Læs mere
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Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book... Læs mere
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in... Læs mere
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This book provides an overview of the field and focuses on the role of the Federal Government in determining nutrition policy... Læs mere