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Diæt og ernæring
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The A-Z Guide to Food as Medicine, Second Edition (Bog, Paperback / softback, Engelsk)This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and... Læs mere
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L-Arginine in Clinical Nutrition (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Vitamin D: A Clinical Casebook (Bog, Paperback / softback, Engelsk)Comprised exclusively of clinical cases covering disorders of vitamin D and its clinical management, this concise, practical casebook will provide clinicians in... Læs mere
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Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide (Bog, Hardback, Engelsk)This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis).
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Chemistry of Maillard Reactions in Processed Foods (Bog, Paperback / softback, Engelsk)This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
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Sarcopenia: Molecular, Cellular, and Nutritional Aspects – Applications to Humans (Bog, Paperback / softback, Engelsk)This book presents biochemical, nutritional, and metabolic implications related to sarcopenia. It provides information on... Læs mere
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Micronutrients in Health and Disease, Second Edition (Bog, Paperback / softback, Engelsk)This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase... Læs mere
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Magnesium: Applications in Clinical Medicine (Bog, Paperback / softback, Engelsk)This book encompasses various uses of magnesium in a clinical setting ranging from its role in maintaining homeostasis, to its uses in the fields of... Læs mere
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Nutrition and Diabetes: Pathophysiology and Management (Bog, Paperback / softback, Engelsk)Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.
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The Routledge Handbook of Diet and Nutrition in the Roman World (Bog, Paperback / softback, Engelsk)The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies... Læs mere
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Metabolic Therapies in Orthopedics, Second Edition (Bog, Paperback / softback, Engelsk)The field of regenerative medicine which includes regenerative orthopedics, is emerging rapidly. Following in the tradition of its predecessor, this book uses concepts to help clinicians further build upon scientific evidence for nutritional therapies.
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Nutrition and Integrative Medicine: A Primer for Clinicians (Bog, Paperback / softback, Engelsk)While medical professionals continue to practice traditional allopathic medicine, the public has turned towards integrative medical... Læs mere
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