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Diæt og ernæring
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Vegetarian Nutrition and Wellness (Bog, Paperback / softback, Engelsk)A discussion is due regarding current attitudes and trends in society on vegetarian diets and how the Dietary Guidelines for Americans and various health professional... Læs mere
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Nutrition and HIV: Epidemiological Evidence to Public Health (Bog, Paperback / softback, Engelsk)Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery... Læs mere
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Lycopene and Tomatoes in Human Nutrition and Health (Bog, Paperback / softback, Engelsk)Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential... Læs mere
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Psoriasis and Psoriatic Arthritis: Pathophysiology, Therapeutic Intervention, and Complementary Medicine (Bog, Paperback / softback, Engelsk)Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and... Læs mere
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Nutrition and Cardiometabolic Health (Bog, Paperback / softback, Engelsk)In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.
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Nutrition, Immunity, and Infection (Bog, Paperback / softback, Engelsk)This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.
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Phytopharmaceuticals for Brain Health (Bog, Paperback / softback, Engelsk)The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity,... Læs mere
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Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects (Bog, Paperback / softback, Engelsk)Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in... Læs mere
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Advances in the Assessment of Dietary Intake. (Bog, Paperback / softback, Engelsk)Considerable evidence proves that self-reported dietary intake using written diaries or recalls are subject to bias resulting in poor accuracy. While dietary... Læs mere
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Eating Disorders in Special Populations: Medical, Nutritional, and Psychological Treatments (Bog, Paperback / softback, Engelsk)Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and... Læs mere
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Appetite and Food Intake: Central Control, Second Edition (Bog, Paperback / softback, Engelsk)Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current... Læs mere
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Dietary Lipids for Healthy Brain Function (Bog, Paperback / softback, Engelsk)Research suggests that lipids including cholesterol, fat soluble vitamins and some carotenoids participate in maintaining brain function. This book focuses on... Læs mere
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