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Bemærk: Kan ikke leveres før jul.
A collection of delicious recipes that encourage healthy ageing, boost immunity and will make you fall in love with the kitchen again
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
Bemærk: Kan ikke leveres før jul.
Keeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help!
Bemærk: Kan ikke leveres før jul.
A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.
Bemærk: Kan ikke leveres før jul.
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
Bemærk: Kan ikke leveres før jul.
This handbook is composed of two volumes. This first volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
Bemærk: Kan ikke garanteres før jul.
This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. -- .
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Reviews research on mineral supplements. This book discusses the science behind each of the major minerals, and on the mineral's ability to correct deficiencies that may affect health. It is suitable for biomedical research and professional health care community.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.