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Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].
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Taking a comparative approach, this book investigates the ways that obesity and its susceptibilities are framed in science and policy... Læs mere
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Provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using... Læs mere
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The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex.
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Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.
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Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.
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This book is unique in considering a wide range of perspectives on food and health in early childhood, reflecting current thinking about the multi-disciplinary nature of early childhood studies.
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The Obesity Reality discusses obesity’s effects from a wide range of standpoints, including medical, personal, financial, and... Læs mere