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Integrating Nutrition into Mental Health Care illuminates the intersection between nutrition and mental health, bridging the gap for professionals in both fields.
Bemærk: Kan ikke leveres før jul.
Integrating Nutrition into Mental Health Care illuminates the intersection between nutrition and mental health, bridging the gap for professionals in both fields.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Based on the latest scientific research into nutrition, and taking a functional medicine approach, this book is a must-have for both nutritionists and their... Læs mere
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This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their... Læs mere
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Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed... Læs mere
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This book describes the building blocks of understanding from a reasonable but not high-level technical language viewpoint, employing the perspective of a clinical physician.
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Chronic disease states of aging should be viewed through the prism of metabolism and biophysical processes at all levels of... Læs mere
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This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
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This book presents all necessary features related to spices and their properties. Exploring recent research related to the... Læs mere
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Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy... Læs mere