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Bemærk: Kan leveres før jul.
‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer
Bemærk: Kan leveres før jul.
The Crème de la Creme Egg of Cookbooks!
Bemærk: Kan leveres før jul.
The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.
Bemærk: Kan leveres før jul.
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
Bemærk: Kan leveres før jul.
In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven’s all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.
Bemærk: Kan leveres før jul.
Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and... Læs mere
Bemærk: Kan leveres før jul.
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the... Læs mere
Bemærk: Kan leveres før jul.
Improve your digestive health and relieve IBS and other gut disorders, with meal planners and 100 healthy low-fodmap recipes
Bemærk: Kan leveres før jul.
This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.