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Kogebøger: konservering og frysning
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Bemærk: Kan leveres før jul.
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Bemærk: Kan leveres før jul.
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Bog, Hardback, Engelsk)Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Pam the Jam: The Book of Preserves (Bog, Hardback, Engelsk)The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more
Levering: 6 - 9 hverdage (Forventes d. 16-03-2026) -
Bemærk: Kan leveres før jul.
The Art of Fermentation: New York Times Bestseller (Bog, Hardback, Engelsk)Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips (Bog, Hardback, Engelsk)Over 100 essential baking recipes and tips from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, in this reissued green edition of her first cookbook.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies (Bog, Hardback, Engelsk)From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Charcuterie: The Craft of Salting, Smoking, and Curing (Bog, Hardback, Engelsk)An essential update of the perennial bestseller.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them (Bog, Hardback, Engelsk)Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Levering: 6 - 9 hverdage
